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Marinated olives with garlic, chilli & sun-dried tomatoes

Vegan

Toasted ciabatta bread served with olive oil and balsamic vinegar

Thin based pizza garlic bread

Vegan

Toasted focaccia bread topped with red onions, tomatoes, basil, olive oil & garlic

Vegetarian

Vegan

Meatballs baked in a tomatoe sauce, topped up with mozzarella, served with toasted ciabatta

Oven baked cup mushrooms in a creamy dolcelatte sauce, topped with mozzarella & crispy bacon, served with a side toasted ciabatta bread

Deep fried calamari rings served with garlic mayo

A Roman classic. Rice croquettes, filled with mozzarella, coated in a golden crust for a crispy, cheesy delight, served with marinara sauce.

Traditional dish of Sicily. Crispy fried rice balls, filled with a combination of beef and pork ragù, mozzarella cheese, peas and marinara sauce

Italian salad with fresh mozzarella, tomato and fresh basil with a drizzle of balsamic glaze

Garlic baked Camembert served with toasted focaccia and marinated olives

A selection of Parma ham, salami Napoli, salami Milano, sun blush tomatoes and parmesan shavings. Served with toasted bread sticks

Traditional margherita pizza with homemade tomato sauce, topped with mozzarella cheese and fresh basil

Vegan

Tomato sauce, mozzarella, Parma ham, rocket and parmesan shavings

Mozzarella, dolcelatte, goats cheese and parmesan

For those who like a little kick. 'Nduja, Pepperoni, homemade tomato sauce & fresh chilli

Hot

Tomato sauce, mozzarella, grilled chicken strips & spicy chorizo

Tomato sauce, mozzarella, onions, mushrooms, peppers, artichokes, olives & chilli

Vegan

Layers of pasta with beef ragu, bechamel, mozzarella & grated parmesan

Linguine served with eight-hour, slow cooked beef ragu

Gluten free

Traditional Italian dish from Sorrento made with soft potato gnocchi baked in tomato sauce, fresh mozzarella, and basil.

Gluten free

Hot

Vegetarian

Vegan

Linguine cooked with smoked bacon & egg in a creamy sauce

Gluten free

Freshly cooked tagliatelle in a creamy mushroom sauce topped with a sprinkle of crispy Parma ham

Gluten free

Penne pasta served with chicken, chorizo, garlic, chilli & tomato sauce

Gluten free

Hot

Soft potato gnocchi, in a creamy pesto sauce, sun blushed tomato and toasted sunflower seeds.

Gluten free

Oven baked spinach and ricotta cannelloni topped with mozzarella

Vegetarian

Linguine cooked with king prawns, chilli, garlic, courgette and cherry tomatoes

Gluten free

Hot

Handmade ravioli stuffed with salmon, cooked in a creamy white wine sauce

Tagliatelle cooked with smoked salmon and spinach, in a creamy lemon and white wine sauce.

Gluten free

Linguine cooked with king prawns, squid, clams, chilli, garlic, cherry tomatoes and a touch of tomato sauce.

Gluten free

Mild

Linguine cooked with clams, in a white wine, garlic and parsley sauce.

Gluten free

Mixed leaf, chicken, crispy Parma ham, parmesan shavings, red onion, cherry tomato, avocado and Cesar dressing.

Mixed leaf salad topped with goat's cheese, bacon, sun-dried tomatoes with an olive oil & balsamic dressing

Fresh tomato, mozzarella cheese & avocado salad with basil pesto dressing

Vegan

Mixed leaf salad served with olive oil and balsamic dressing

Rocket salad with parmesan shavings and olive oil

Lightly buttered fried courgettes.

Vegan